I ordered the lobster roll with salad and the creamsicle fizz to drink. Both tasted good. I enjoyed the bread used on the lobster roll and the salad. The lobster didn’t really stand out.

We were three families having brunch on a Sunday morning. We called ahead to see if they had seating, and they were able to accommodate us. The restaurant had a nice, welcoming atmosphere with an Irish feel. We were a bit confused by the menu at first because there wasn't a separate brunch section; the brunch and lunch items were all mixed together. I ordered the Gravlax eggs benedict with poached hard eggs and a salad, but it came with a half order of fries and salad instead. I’m not usually one to complain, but I wish I had, as the salad was really good. My eggs were also runny, but I didn't mind because they were very tasty. The wives and kids left before the bill came, and there was an issue with the billing as well.

The food here was a hit or a miss. We tried the grilled cheese sandwich and the steak Benedict. The grillee cheese sandwiches was terrific along with the tomato soup. The steak benedict on the other hand was ok at best. The flavor seems unbalanced and mustard heavy which overpowered everything else.